I SOMETIMES COOK
and I also sometimes cook too much for one person alone to eat! I had an inspirational run and looked up tons of interesting ideas online. Fried avocado was one of them. While shopping goods I came up with all the other things going along with it.
I made a home-made wasabi mayo, off the hook. This time I altered the procedure a bit by adding oil first, followed by acid and it makes for a way better mayo. More stable and the acidity level can be controlled way better! Classic pico de gallo (tomato in pieces, onion, salt, pepper, agave honey, cilantro) as a little extra.
Mixed salad with honey melon and gorgonzola.
And fried avocado in panko bread crumbs. This ombre cross section is beautiful. Note to myself, let fry a little less to avoid slightly bitter avocado taste. It was quite a mess prepping and frying the soft avocado, works probably better with slightly unripe fruit. However, will only make this mess again for guests.